Dani García offers a tribute to one of his gastronomic idols, Nobu Matsuhisa, the main exponent of Japanese cuisine worldwide. An element is present in his kitchen, umami, which provokes different interpretations among chefs around the world. Taking advantage of the company of the best Spanish chefs gathered for this event, the documentary, in addition to reflecting on those days, tries to explore the opinions of each of them about Umami.
Dani García offers a tribute to one of his gastronomic idols, Nobu Matsuhisa, the main exponent of Japanese cuisine worldwide. An element is present in his kitchen, umami, which provokes different interpretations among chefs around the world. Taking advantage of the company of the best Spanish chefs gathered for this event, the documentary, in addition to reflecting on those days, tries to explore the opinions of each of them about Umami.
Dani Garcia, one of the best chefs in Spain, find himself and his career in a critical juncture. In January 2014, his restaurant closes, he is a chef without restaurant. The Michelin stars and his credibility are at stake.
Sabbatical Entertainment’s exclusive original documentary admires Christian Dior, the famous French fashion designer whose post–World War II creations were wildly popular and whose legacy continues to influence the fashion industry.
Sabbatical Entertainment’s exclusive original documentary admires Christian Dior, the famous French fashion designer whose post–World War II creations were wildly popular and whose legacy continues to influence the fashion industry.
At the Basque Culinary Center, 5 young talented students of cutting-edge gastronomy from all over the world will go back to the past to create the menu Bihar dok 13. They will travel to 1966 to discover the decade that would change everything in Basque culture. With five special events, we will discover the movements Gaur, Ez dok amairu and the spiritual father of the BCC, the Basque Nouvelle Cuisine.
95 year old Marie O’Regan went from being a refugee to hatmaker to Queen Elizabeth II. Her extraordinary story starts in Istanbul in 1915. She escapes the Armenian holocaust by moving to Paris and working in the heyday of couture millinery. She continues to London and the House of Dior and passes on her wealth of knowledge to students at the London College of Fashion and the Royal College of Art. She becomes milliner to HM Elizabeth II but continues to teach students in her house in London.
95 year old Marie O’Regan went from being a refugee to hatmaker to Queen Elizabeth II. Her extraordinary story starts in Istanbul in 1915. She escapes the Armenian holocaust by moving to Paris and working in the heyday of couture millinery. She continues to London and the House of Dior and passes on her wealth of knowledge to students at the London College of Fashion and the Royal College of Art. She becomes milliner to HM Elizabeth II but continues to teach students in her house in London.
